This recipe has been brewed 1 time(s)
Brew Session: Home Grown IPA
Rizero
4/22/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
4/22/18 Easy brew day, all went as planed. Pitched yeast at 1:25pm. 5/12/18 Bottling Day, got 51 12oz bottles out of this batch.
Recipe Facts
Home Grown IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.010 FG
- 51.2 IBU (tinseth) Bitterness
- 0.85 BG:GU
- 10.0° SRM Color
- 70% Efficiency
- 6.5% ABV Alcohol
- 201 per 12oz Calories
