Strong Bitter Recipe - Thumper

Recipe Info

Recipe Image

Thumper

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
ESB

Fermentables

83% - Maris Otter Pale - UK
9.5
38
2
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash
9% - Crystal 15L - UK
1
34
15
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
5.9
18.9
Fuggles
1.5
Pellet
Boil
10 min(s)
5.9
10.3
Fuggles
1
Pellet
DryHop
4 day(s)
5.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
kegged - and co2 at 50 psi FG = 1.011 / 1.058 = 6.2 abv

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thumper
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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