American Barleywine Recipe - Meteoro de Emocoes e sabores

Recipe Info

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Meteoro de Emocoes e sabores

by on
All Grain
60 Liter(s)
75 Liter(s)
80 min
80%
Comments  Brew Sessions (0)
Meteoro de Emocoes

Fermentables

% kg fermentable ppg   L   usage  
14% 3 Cara Malt - UK 35
17°
Mash
14% 3 CaraMunich II - DE 34
46°
Mash
71% 15 Bohemian Pilsner - DE 38
Mash
21 kg

Hops

g variety type usage time AA   IBU  
50 Apollo Pellet Boil 60 minutes 20.5 31.2
100 Amarillo Pellet Boil 60 minutes 9.0 27.4
100 Cascade Pellet Boil 60 minutes 5.8 17.7
50 Chinook Pellet Boil 10 minutes 13.0 7.2
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safbrew T-58 70%
Fermentis Saflager W-34/70 83%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 20 min a 50 graus
  2. 50 min a 67 graus
  3. 10 min a 76 graus
  4. fermentar por 10 dias a 18 graus
  5. maturar por 14 dias a 0 graus

Tasting Notes (0)

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Recipe Facts

Meteoro de Emocoes e sabores
American Barleywine
60.00 Gallons Liters
75.00 Gallons Liters  @  80  min
1.086
1.018
15.0° SRM
80%
83.5 IBU (tinseth)
0.97
8.8% ABV
299 per 12oz
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