American Porter Recipe - Maple Imperial Porter

Recipe Info

Recipe Image

Maple Imperial Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Patent Malt - UK, Flaked Barley - US, Maple Syrup - US, East Kent Goldings Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
12
38
3
Mash
9% - Munich - 60L - US
2
33
60
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Chocolate Malt - US
1
34
350
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
5% - Flaked Barley - US
1
32
2
Mash
19% - Maple Syrup - US
4
30
35
Late

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
25.1
Cascade
1
Leaf
Boil
10 min(s)
5.8
4.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
add 64 oz maple syrup 10 minutes left in boil

Tasting Notes (1)

Skank

Tasted on 6/18/2018 by Skank

Notes:

this is pretty good.. was hoping for exceptional.. went a little nuts with the grain bill.. after adding the maple syrup the OG skyrocketed to 1.105. The 10% ABV is a bit much for my liking.. 8% would have let some more of the flavors come through. Definitely pushed the envelope here..

Recipe Facts

Maple Imperial Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.029 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 55.2° SRM Color
  • 65% Efficiency
  • 10.0% ABV Alcohol
  • 380 per 12oz Calories
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