Hops Chocolate Milk Stout Recipe

Recipe Info

Recipe Image

Hops Chocolate Milk Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Chocolate Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Pale 2-Row - CA, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

7% - Pale Chocolate - UK
1
32
200
Mash
7% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
74% - Pale 2-Row - CA
10
36
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
27.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hops Chocolate Milk Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 42.7° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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