Southern English Brown Recipe - Nut Brown

Recipe Info

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Nut Brown

by on
All Grain + Extract
1 Gallon(s)
1.25 Gallon(s)
45 min
75%
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All Grain Plus Extract Southern English Brown homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Special B - BE, Fuggles Hops, Siebel Inst. English Ale BRY 264 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
67% 1 Dry Malt Extract - Light - US 44
Extract
33% 0.5 Special B - BE 30
180°
Mash
1.5 lb

Hops

oz variety type usage time AA   IBU  
0.246918 Fuggles Pellet Boil 45 minutes 4.8 19.7
0.246918 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Siebel Inst. English Ale BRY 264 80%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Nut Brown
Southern English Brown
1.00 Gallons Liters
1.25 Gallons Liters  @  45  min
1.055
1.011
35.2° SRM
75%
19.7 IBU (tinseth)
0.36
5.7% ABV
184 per 12oz
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