Saison au Miel Recipe

Recipe Info

Recipe Image

Saison au Miel

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
45 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Honey - US, Golding Hops, Safale BE-134 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
99% 1 Dry Malt Extract - Light - US 44
Extract
1% 0.0125 Honey - US 35
Late
1.0125 lb

Hops

oz variety type usage time AA   IBU  
0.246918 Golding Pellet Boil 45 minutes 4.8 21.7
0.246918 Golding Pellet Boil 20 minutes 4.8 14.3
0.493836 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Safale BE-134 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add the dry malt extract powder (1 lb. Gold) and the first hop addition (7 grams UK Kent Goldings) at the beginning of the boil; stir to dissolve and boil for the full 45 minutes.
  2. 25 minutes after the malt extract and first hop addition, add the second hop addition (7 grams UK Kent Goldings) and boil for 20 minutes.
  3. 45 minutes after the first hop addition, the 45 minute boil ends—turn off the burner and add the 2 oz Ames Farm Single Source Honey.

Tasting Notes (1)

Jbrush

Tasted on 5/22/2018 by Jbrush

Notes:

Nice light beer. Easy to drink

Recipe Facts

Saison au Miel
1.00 Gallons Liters
1.25 Gallons Liters  @  45  min
1.044
1.013
6.3° SRM
75%
36.1 IBU (tinseth)
0.81
4.0% ABV
148 per 12oz
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