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Saison Dupont clone 3 Recipe

Recipe Info

Recipe Image

Saison Dupont clone 3

by Brewer 115753 on 4/6/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Dark - DE, CaraMunich II - DE, Wheat Malt - DE, East Kent Goldings Hops, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Coriander.

Fermentables

85% - Pilsner - DE

lbkg 4.265

ppg 38

L 1

use Mash

4% - Vienna - DE

lbkg 0.218

ppg 37

L 4

use Mash

2% - Munich Dark - DE

lbkg 0.1

ppg 37

L 15

use Mash

4% - CaraMunich II - DE

lbkg 0.218

ppg 34

L 46

use Mash

4% - Wheat Malt - DE

lbkg 0.2

ppg 37

L 2

use Mash

5.001 lb kg total fermentables

Hops

East Kent Goldings

oz g 35

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 18.2

Styrian Goldings

oz g 25

type Pellet

usage Boil

time 10 min(s)

AA 4.6

IBU 4.3

60 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Saison 3724

attenuation 75%

Other Stuff

Coriander

amount 1

unit each

usage Boil

Mash Steps

Protein Rest

heat Decoction

temp °F temp °C 66

time 60 min

Special Instructions

1.

fermentare 10-14 zile x 18-21 gr.C

2.

maturare 10-14 zile x 2-4 gr.C

3.

carbonatare 10-14 zile x 21-25 gr.C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Dupont clone 3

25.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
60 min Boil Time
1.047 OG
1.012 FG
22.5 IBU (tinseth) Bitterness
0.48 BG:GU
4.9° SRM Color
75% Efficiency
4.6% ABV Alcohol
157 per 12oz Calories

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