Classic American Pilsner Recipe - Backyard Summer Pilsner

Recipe Info

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Backyard Summer Pilsner

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All Grain
8.75 Gallon(s)
10.75 Gallon(s)
90 min
71%
Comments  Brew Sessions (0)
A classic pilsner to drink while mowing the lawn.

Fermentables

% lb fermentable ppg   L   usage  
85% 16.0417 Pilsner - US 34
Mash
4% 0.7292 Munich - Light 10L - US 35
10°
Mash
8% 1.4583 Vienna - US 36
Mash
4% 0.7292 Carafoam - DE 34
Mash
18.9584 lb

Hops

oz variety type usage time AA   IBU  
5.8333 Dandelion Leaf Boil 90 minutes 0.7 8.4
14.5833 Dandelion Leaf Boil 30 minutes 0.7 15.1
5.8333 Dandelion Leaf Boil 10 minutes 0.7 2.9
2.0417 Saaz Pellet Boil 60 minutes 3.0 13.0
28.2916 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 75%
 

Other Stuff

amount unit name usage
0 each Irish Moss Mash
 

Mash Steps

type heat temp °F time
Maltose Rest Infusion 148 60 minutes
Saccharification Rest Infusion 162 30 minutes
 

Special Instructions

  1. Mash at 149 deg F for 80 min.
  2. WLP800 to lager. Kolsch if you're in a hurry.

Tasting Notes (0)

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Recipe Facts

Backyard Summer Pilsner
Classic American Pilsner
8.75 Gallons Liters
10.75 Gallons Liters  @  90  min
1.053
1.013
3.5° SRM
71%
39.4 IBU (tinseth)
0.75
5.1% ABV
176 per 12oz
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