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Pale Ale
by Brewer 115759 on 4/5/2018
Extract
3.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Munich - 60L - US, Caramel/Crystal 60 - US, Carapils - DE, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
73% - Liquid Malt Extract - Munich - US
10% - Caramel/Crystal 60 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.50
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.010
FG
-
66.8 IBU (tinseth)
Bitterness
-
1.62
BG:GU
-
13.9° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
136 per 12oz
Calories
Clone This Recipe
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