Strong Bitter Recipe - The Winchester

Recipe Info

Recipe Image

The Winchester

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
60%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Medium Crystal - UK, Chocolate Malt - US, Northdown Hops, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
6
38
3
Mash
10% - Medium Crystal - UK
0.65
34
55
Mash
1% - Chocolate Malt - US
0.05
34
350
Mash

Hops

Northdown
0.5
Pellet
Boil
60 min(s)
8
25.3
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
6.3
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Winchester
Strong Bitter
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.016 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 13.3° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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