American Amber Ale Recipe - Another Amber

Recipe Info

Recipe Image

Another Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 10 - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Cascade Hops, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.

Fermentables

80% - Pale 2-Row - CA
9
36
1
Mash
9% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.3
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152F 60 min
2.
7 days fermenter. Slow crash down to 36 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Another Amber
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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