Maple Beer Recipe

Recipe Info

Recipe Image

Maple Beer

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Biscuit Malt - BE, Flaked Rice - US, Pale Wheat - CA, Cascade Hops, Magnum Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Beer.

Fermentables

64% - 2-Row - US
7.25
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
4% - Flaked Rice - US
0.5
32
1
Mash
18% - Pale Wheat - CA
2
36
2
Mash

Hops

Cascade
1
Leaf
Boil
15 min(s)
5.8
8.8
Magnum
1
Leaf
Boil
60 min(s)
12
36.8
Citra
1
Leaf
Boil
15 min(s)
12
18.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 63.8 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 5.4° SRM Color
  • 71% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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