Gose No. 6 with Miso and Kombu Recipe

Recipe Info

Recipe Image

Gose No. 6 with Miso and Kombu

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
Gose with white miso paste and kombu.

Fermentables

57% - 2-Row - US
6
37
1
Mash
38% - Unmalted Wheat - BE
4
35
2
Mash
5% - Malted Oats - US
0.5
37
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Miso
0
each
FlameOut
Kombu
0
each
FlameOut

Mash Steps

Single Step Infusion
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose No. 6 with Miso and Kombu
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.9° SRM Color
  • 73% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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