RICE AND SWEET POTATO GLUTEN FREE BEER (exported from brewgr.com) 1 All Grain Beerserked (https://brewgr.com/!/Beerserked) 13 30.0344 60 75 This recipe was exported from https://brewgr.com. Cut sweet potatoes into small cubes. Add 1 gallon tap water and heat to 50C and hold for 30minutes. Drain the cubes and steam with pre-soaked rice and corn grits for 30 minutes until cooked. Chill to 65C and add to previous 1 gallon of potato enzyme water. Mash for 90minutes. Vorlauf until clear. Boil for 60 minutes adding hops as shown below. Tinseth Willamette 1 5 0.016 Boil Cascade 1 5.8 0.008 Boil Sweet Potatoes (golden) 1 1.1 Grain 82.226165231315179 5 Glutinous Rice 1 0.75 Grain 82.226165231315179 1 Bob's Mill Corn Grits 1 0.75 Grain 80.062318777859517 1 Rolled Oats - US 1 0.1 Grain 71.406932964036869 2 Fermentis Safale US-05 1 Ale
Dry
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