Baltic Porter Recipe - Rye Porter

Recipe Info

Recipe Image

Rye Porter

by on
All Grain
3 Gallon(s)
4 Gallon(s)
90 min
74%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Rye Malt - DE, Flaked Rye - US, Rice Hulls - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Rye Porter.

Fermentables

39% - Rye - US
3
37
3
Mash
26% - Maris Otter Pale - UK
2
38
3
Mash
10% - Caramel/Crystal 60 - US
0.75
36
60
Mash
10% - Chocolate Rye Malt - DE
0.75
34
245
Mash
10% - Flaked Rye - US
0.75
36
2
Mash
6% - Rice Hulls - US
0.5
0
0
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
30.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Porter
Baltic Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 31.1° SRM Color
  • 74% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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