British Brown Ale Recipe - El Catrin Piloncillo Brown Ale v.3

Recipe Info

Recipe Image

El Catrin Piloncillo Brown Ale v.3

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
Ferment at 68F Potential OG can go up to 1.092 due to Piloncillo

This recipe was cloned from El Catrin Piloncillo Brown Ale v.2.

Fermentables

70% - Pale Ale - DE
7
39
2
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Brown Malt - UK
0.75
33
65
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
8% - Brown Sugar - US
0.75
46
1
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.5
15.7
East Kent Goldings
1
Pellet
Boil
15 min(s)
6.1
10.6

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
1
tsp
Boil
Whirfloc tablet
1
each
Boil

Mash Steps

Mash In
Infusion
158
0 min
Saccharification Rest
Infusion
152
90 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Melt the piloncillo separately and add during the boil @ 10 mins
2.
Sparge with 170? water, no more than to 7G to boil
3.
Irish Moss @15
4.
Whirfloc @ 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Catrin Piloncillo Brown Ale v.3
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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