Chocolate Milk Stout Recipe

Recipe Info

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Chocolate Milk Stout

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Carafa III - DE, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Cacao Nibs, Lactose.

Fermentables

% lb fermentable ppg   L   usage  
82% 1.6 Pale 2-Row - US 37
Mash
8% 0.15 Chocolate Malt - US 34
350°
Mash
3% 0.05 Crystal 120L - CA 33
120°
Mash
8% 0.15 Carafa III - DE 32
525°
Mash
1.95 lb

Hops

oz variety type usage time AA   IBU  
0.1 Cluster Pellet Boil 60 minutes 7.0 13.2
0.14 Cluster Pellet Boil 30 minutes 7.0 14.2
0.24 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.8 oz Cacao Nibs Secondary
4 oz Lactose Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Boil lactose for 60 min

Tasting Notes (0)

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Recipe Facts

Chocolate Milk Stout
1.00 Gallons Liters
1.25 Gallons Liters  @  60  min
1.051
1.010
44.8° SRM
72%
27.4 IBU (tinseth)
0.54
5.3% ABV
168 per 12oz
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