Chocolate Milk Stout Recipe

Recipe Info

Recipe Image

Chocolate Milk Stout

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Carafa III - DE, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Cacao Nibs, Lactose.

Fermentables

82% - Pale 2-Row - US
1.6
37
1
Mash
8% - Chocolate Malt - US
0.15
34
350
Mash
3% - Crystal 120L - CA
0.05
33
120
Mash
8% - Carafa III - DE
0.15
32
525
Mash

Hops

Cluster
0.1
Pellet
Boil
60 min(s)
7
13.2
Cluster
0.14
Pellet
Boil
30 min(s)
7
14.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cacao Nibs
0.8
oz
Secondary
Lactose
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil lactose for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Milk Stout
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 44.8° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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