Pre-Prohibition Porter Recipe - Pil Cent SMaSH

Recipe Info

Recipe Image

Pil Cent SMaSH

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
72%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Pilsner - US
2.25
34
1
Mash

Hops

Centennial
0.1
Pellet
Boil
60 min(s)
10.5
19.1
Centennial
0.1
Pellet
Boil
20 min(s)
10.5
11.5
Centennial
0.2
Pellet
Boil
1 min(s)
10.5
1.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
75 min
Mash-Out
Decoction
170
7 min

Special Instructions

1.
Mash at 150 for 75 min
2.
Mash out at 170 for 7 min
3.
Follow boiling and hop addition schedule

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pil Cent SMaSH
Pre-Prohibition Porter
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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