Czech Premium Pale Lager Recipe - ginger beard

Recipe Info

Recipe Image

ginger beard

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
beer with ginger infused

Fermentables

77% - Maris Otter Pale - UK
5
38
3
Mash
15% - Wheat Malt - DE
1
37
2
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Summit
20
Pellet
Boil
60 min(s)
15.8
35.9
azacca
20
Pellet
Boil
1 min(s)
12
1.2

Yeast

Danstar Nottingham
80%

Other Stuff

Ginger
0.06
kg
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
mash at 66?C for 1h with maris otter, wheat malt and wheat flakes. Use roughly 15l
2.
sparge with 10l
3.
boil for 1h. add 20g summit when starts boiling, add azacca when boiling is over
4.
add ginger 15 minutes before the end of boiling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ginger beard
Czech Premium Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 37.1 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 261 per 12oz Calories
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