Weissbier Recipe - Village Brew kristallweizen

Recipe Info

Recipe Image

Village Brew kristallweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
OG 1.048; FG 1.018 ABV 4%

Fermentables

50% - Wheat Malt - DE
5
37
2
Mash
5% - Crystal 20L malt
0.5
32
1
Mash
45% - Pale 2-Row - US
4.5
37
1
Mash

Hops

Hallertau
0.4
Pellet
Boil
45 min(s)
4.5
6.0
Hallertau
1
Pellet
Boil
15 min(s)
4.5
8.1
Hallertau
0.6
Pellet
Boil
1 min(s)
4.5
0.4

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Village Brew kristallweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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