Belgian Tripel Recipe - I Got Lost in the Weekend - Tripel

Recipe Info

Recipe Image

I Got Lost in the Weekend - Tripel

by on
All Grain
22 Liter(s)
27 Liter(s)
75 min
75%
Comments  Brew Sessions (0)
20L triple met kalmoes

Fermentables

% kg fermentable ppg   L   usage  
77% 6.4 Pilsner - BE 36
Mash
6% 0.5 Munich - UK 37
Mash
12% 1 Corn Sugar (Dextrose) - US 46
Late
5% 0.4 Pale Ale - BE 38
Mash
8.3 kg

Hops

g variety type usage time AA   IBU  
100 German Spalt Select Plug Boil 75 minutes 4.9 36.6
40 Hallertauer Aroma Pellet Flame Out 0 minutes 7.5 0.0
14 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale BE-256 75%
 

Other Stuff

amount unit name usage
0 kg Calciumsulfaat Boil
0 kg Calciumchloride Boil
 

Mash Steps

type heat temp °C time
1. Decoction 52 20 minutes
2. Decoction 63 40 minutes
3. Decoction 73 25 minutes
4. Decoction 78 5 minutes
 

Special Instructions

  1. 1,5g/45L Calciumsulfaat (CaSO4) brouwwater
  2. 4,5g/45L Calciumchloride (CaCl2) brouwwater
  3. 5g Gedroogde kalmoeswortel 10 min meekoken
  4. 0,5 - 1,0g gist/20L en 200g/20L suiker toevoegen voor bottelen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Got Lost in the Weekend - Tripel
Belgian Tripel
22.00 Gallons Liters
27.00 Gallons Liters  @  75  min
1.093
1.023
7.0° SRM
75%
36.6 IBU (tinseth)
0.40
9.0% ABV
324 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
22.4 IBU
9.2% ABV
322 cal.
All Grain + Extract Recipe
 
21.7 IBU
9.1% ABV
320 cal.
All Grain Recipe
 
45.5 IBU
8.1% ABV
253 cal.
All Grain Recipe
 
24.5 IBU
8.0% ABV
276 cal.
Feedback