American Brown Ale Recipe - East Brown And Down

Recipe Info

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East Brown And Down

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Crystal 60L - CA, Biscuit Malt - BE, Roasted Barley - US, Carapils - Dextrine Malt - US, Munich - 60L - US, Pacific Gem Hops, Pacific Jade Hops, El Dorado Hops, Imperial Citrus Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
70% 8 2-Row - US 37
Mash
4% 0.5 Caramel/Crystal 20 - US 35
20°
Mash
4% 0.5 Crystal 60L - CA 34
60°
Mash
9% 1 Biscuit Malt - BE 36
23°
Mash
4% 0.5 Roasted Barley - US 25
300°
Mash
4% 0.5 Carapils - Dextrine Malt - US 33
Mash
4% 0.5 Munich - 60L - US 33
60°
Mash
11.5 lb

Hops

oz variety type usage time AA   IBU  
0.75 Pacific Gem Pellet Boil 20 minutes 15.0 31.9
0.5 Pacific Gem Pellet Boil 5 minutes 15.0 7.0
1.5 Pacific Jade Pellet Dry Hop 0 days 13.0 0.0
0.5 El Dorado Pellet Dry Hop 0 days 16.0 0.0
1 El Dorado Pellet Boil 0 minutes 16.0 0.0
1 Pacific Gem Pellet Boil 0 minutes 15.0 0.0
5.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial Citrus 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

East Brown And Down
American Brown Ale
4.00 Gallons Liters
4.50 Gallons Liters  @  60  min
1.052
1.013
25.9° SRM
50%
38.9 IBU (tinseth)
0.76
5.0% ABV
172 per 12oz
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