Black IPA Recipe

Recipe Info

Recipe Image

Black IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Chocolate Rye Malt - DE, Crystal Rye - UK, Carafa III - DE, Flaked Barley - US, Citra Hops, Amarillo Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
20
38
3
Mash
5% - Munich - UK
1.5
37
9
Mash
5% - Chocolate Rye Malt - DE
1.5
34
250
Mash
5% - Crystal Rye - UK
1.5
33
90
Mash
5% - Carafa III - DE
1.5
32
525
Mash
5% - Flaked Barley - US
1.5
32
2
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
18.1
Amarillo
1
Pellet
Boil
60 min(s)
9
13.6
Citra
2
Pellet
Boil
15 min(s)
12
17.9
Amarillo
2
Pellet
Boil
15 min(s)
9
13.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
14 day(s)
9
0.0

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.018 FG
  • 63.0 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 44.5° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 260 per 12oz Calories
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