American IPA Recipe - B# Black IPA v2.0

Recipe Info

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B# Black IPA v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Completely changing the dynamic on this 2nd iteration. Using Carafa III instead of Midnight Wheat and going for a complete overhaul on the hops/yeast.

This recipe was cloned from B# Black IPA.

Fermentables

% lb fermentable ppg   L   usage  
79% 3 2-Row - US 37
Mash
11% 0.4 Munich - UK 37
Mash
5% 0.2 Carafa III - DE 32
525°
Mash
3% 0.1 Caramel/Crystal 90 - US 35
90°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
3.8 lb

Hops

oz variety type usage time AA   IBU  
0.15 Chinook Pellet Boil 30 minutes 10.5 13.4
0.25 Chinook Pellet Boil 15 minutes 10.5 14.4
0.4 Centennial Pellet Boil 5 minutes 10.6 9.4
0.4 Centennial Pellet Flame Out 0 minutes 7.5 0.0
0.5 Cascade Pellet Dry Hop 3 days 6.3 0.0
0.15 Galena Pellet Boil 60 minutes 16.2 26.9
1.85 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 78%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 154 60 minutes
 

Special Instructions

  1. Add Carafa last 10 minutes of mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B# Black IPA v2.0
American IPA
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.065
1.014
30.5° SRM
70%
64.2 IBU (tinseth)
0.99
6.5% ABV
219 per 12oz
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