American IPA Recipe - B# Black IPA v2.0

Recipe Info

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B# Black IPA v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
Completely changing the dynamic on this 2nd iteration. Using Carafa III instead of Midnight Wheat and going for a complete overhaul on the hops/yeast.

This recipe was cloned from B# Black IPA.

Fermentables

% lb fermentable ppg   L   usage  
77% 3 2-Row - US 37
Mash
10% 0.4 Munich - UK 37
Mash
8% 0.3 Carafa III - DE 32
525°
Mash
3% 0.1 Caramel/Crystal 90 - US 35
90°
Mash
3% 0.1 Carapils - Dextrine Malt - US 33
Mash
3.9 lb

Hops

oz variety type usage time AA   IBU  
0.15 Columbus Pellet Boil 60 minutes 14.2 23.3
0.1 Chinook Pellet Boil 30 minutes 10.5 8.8
0.15 Chinook Pellet Boil 15 minutes 10.5 8.5
0.2 Centennial Pellet Boil 5 minutes 7.5 3.3
0.2 Centennial Pellet Flame Out 0 minutes 7.5 0.0
0.5 Cascade Pellet Dry Hop 3 days 6.3 0.0
1.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 75%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

B# Black IPA v2.0
American IPA
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.066
1.017
39.2° SRM
70%
43.9 IBU (tinseth)
0.66
6.4% ABV
225 per 12oz
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