Best Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Fuller's ESB Clone

Fermentables

88% - Pale 2-Row - UK
11.5
36
2
Mash
8% - Crystal 70L - UK
1
34
70
Mash
4% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11
36.5
Challenger
0.5
Pellet
Boil
15 min(s)
7
5.8
Northdown
0.5
Pellet
Boil
8 min(s)
8
4.0
Goldings
0.5
Pellet
DryHop
7 day(s)
5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 155°F (68°C) for 60 minutes
2.
Ferment at 65°F (18°C) and condition for 30 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 12.4° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 222 per 12oz Calories
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