Belgian Blond Ale Recipe - GF Belgian Blond Ale

Recipe Info

Recipe Image

GF Belgian Blond Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar - US, Crystal 60L - CA, East Kent Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

88% - Pilsner - DE
5
38
1
Mash
10% - Cane Sugar - US
0.55
46
1
Late
3% - Crystal 60L - CA
0.15
34
60
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
11.9
East Kent Goldings
30
Pellet
Boil
15 min(s)
5.5
8.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
78
10 min
Saccharification Rest
Decoction
66
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GF Belgian Blond Ale
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 231 per 12oz Calories
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