American IPA Recipe - COFFEE BLACK IPA
American IPA
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COFFEE BLACK IPA
by McGrainBrew on 4/3/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Cara Malt - UK, Munich - 60L - US, Chocolate - UK, Simcoe Hops, Amarillo Hops, Coffee Hops, Wyeast American Ale 1056 Homebrew Yeast.
66% - Dry Malt Extract - Extra Light - US
Wyeast American Ale 1056
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
COFFEE BLACK IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
59.9 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
18.5° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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