American Pale Ale Recipe - Nipple

Recipe Info

Recipe Image

Nipple

by on
All Grain
19.9998 Liter(s)
23.4998 Liter(s)
60 min
71%
O.g. 1048 F.g. 1008

Fermentables

% kg fermentable ppg   L   usage  
26% 1.15 Pale 2-Row 37
Mash
26% 1.15 Maris Otter Pale 38
Mash
15% 0.65 Torrified Wheat 36
Mash
15% 0.65 Flaked Oats 33
Mash
15% 0.65 Carapils 35
Mash
4% 0.2 Melanoidin 37
25°
Mash
4.45 kg

Hops

g variety type usage time AA   IBU  
16.6497 Amarillo Pellet Boil 0 minutes 8.6 0.0
33.2993 Amarillo Pellet Boil 5 minutes 8.6 7.4
20.0006 Citra Pellet Boil 20 minutes 11.0 17.2
24.9986 Mosaic Pellet Boil 20 minutes 12.5 24.5
14.9997 Citra Pellet Dry Hop 3 days 11.0 0.0
20.0006 Mosaic Pellet Dry Hop 3 days 12.5 0.0
14.9997 Citra Pellet Dry Hop 5 days 11.0 0.0
20.0006 Mosaic Pellet Dry Hop 5 days 12.5 0.0
164.9488 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
London Ale III 1318 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 30 L Mash Infusion 70 C 90 min
  2. Mash out Temperature 75 C 10 min
  3. Citra and mosaic go in at 75°c for 20min whilst whirlpooling

Tasting Notes (1)

BlueySvensson

Tasted on 4/15/2018 by BlueySvensson

Notes:

Fruity hints of citrus, well balanced, full bodied, smooth a classic New England IPA

Recipe Facts

Nipple
American Pale Ale
20.00 Gallons Liters
23.50 Gallons Liters  @  60  min
1.048
1.008
5.3° SRM
71%
49.1 IBU (tinseth)
1.03
5.1% ABV
157 per 12oz
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