Baltic Porter Recipe - Smidwarg and the Gang

Recipe Info

Recipe Image

Smidwarg and the Gang

by on
All Grain
56 Liter(s)
62 Liter(s)
70 min
50%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Amber - UK, Biscuit Malt - BE, CaraMunich I - DE, Chocolate - BE, Carafa III - DE, Saaz Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss.

Fermentables

88% - Munich - Light 10L - US
25
35
10
Mash
7% - Amber - UK
2
32
27
Mash
4% - Biscuit Malt - BE
1
36
23
Mash
1% - CaraMunich I - DE
0.4
34
39
Mash
0% - Chocolate - BE
0.06
30
340
Mash
0% - Carafa III - DE
0.06
32
525
Mash

Hops

Saaz
180
Pellet
Boil
70 min(s)
4
27.2
Saaz
60
Pellet
Boil
15 min(s)
4
4.4

Yeast

Wyeast Octoberfest Lager Blend 2633
75%
Wyeast Octoberfest Lager Blend 2633
75%
Wyeast Octoberfest Lager Blend 2633
75%
Wyeast Octoberfest Lager Blend 2633
75%
Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Irish Moss
0.026
kg
Boil

Mash Steps

Mash in
Infusion
67
60 min
Mash-Out
Decoction
72
10 min

Special Instructions

1.
Pre Boil Gravity: 1.070-1.072
2.
23 l original 23 l vanilia 10 l hordó

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smidwarg and the Gang
Baltic Porter
  • 56.00 Gallons Liters Batch Size
  • 62.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 24.8° SRM Color
  • 50% Efficiency
  • 7.2% ABV Alcohol
  • 253 per 12oz Calories
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