Strong Bitter Recipe - Village Brew - English Bitter Ale

Recipe Info

Recipe Image

Village Brew - English Bitter Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
BIAB grains at 155 for 65 min. Christmas Eve 2019 64 degrees and sunny. Great day to brew. Boil to 100 in 10 min. 80 degrees in 15 OG 1.5 12/24/2019 SG at transfer 1.02 1/1/2020

Fermentables

27% - Maris Otter Pale - UK
3
38
3
Steep
18% - 2-Row - US
2
37
1
Steep
18% - Cara 20L - BE
2
34
20
Steep
36% - Dry Malt Extract - Amber
4
42
10
Late

Hops

Willamette
1
Pellet
Boil
10 min(s)
5
6.3
Nugget
1
Pellet
Boil
20 min(s)
13.3
28.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Village Brew - English Bitter Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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