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Weissbier Recipe - LazyPenguin n6 - Hoppy Weizen

Recipe Info

Recipe Image

LazyPenguin n6 - Hoppy Weizen

by LazyPenguin on 4/2/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Floor-Malted Bohemian Wheat - DE, Pilsner - BE, Citra Hops, Mandarina Bavaria Hops, Saphir Hops, Cascade Hops, Mangrove Jack's Belgian Wit M21 Homebrew Yeast, Irish Moss, Coriander, Orange or Lemon peel.

Fermentables

36% - Rye - DE

lbkg 2.5

ppg 38

L 3

use Mash

43% - Floor-Malted Bohemian Wheat - DE

lbkg 3

ppg 38

L 1

use Mash

21% - Pilsner - BE

lbkg 1.5

ppg 36

L 2

use Mash

7 lb kg total fermentables

Hops

Citra

oz g 15

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Mandarina Bavaria

oz g 15

type Pellet

usage FlameOut

time 0 min(s)

AA 7

IBU 0.0

Saphir

oz g 15

type Pellet

usage FlameOut

time 0 min(s)

AA 3.3

IBU 0.0

Cascade

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 2.5

Citra

oz g 5

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 2.6

Mandarina Bavaria

oz g 5

type Pellet

usage Boil

time 15 min(s)

AA 7

IBU 1.5

Saphir

oz g 5

type Pellet

usage Boil

time 15 min(s)

AA 3.3

IBU 0.7

70 oz g total hops

IBU Formula:

Yeast

name Mangrove Jack's Belgian Wit M21

attenuation 75%

Other Stuff

Irish Moss

amount 4

unit each

usage FlameOut

Coriander

amount 0.03

unit kg

usage Boil

Orange or Lemon peel

amount 0.03

unit kg

usage Boil

Orange or Lemon peel

amount 0.03

unit kg

usage Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.

bittering hops mix -> 15min after boil until flame out

2.

coriander and orange peel (non bitter) -> after 75min of boil (more or less for 10-15min)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LazyPenguin n6 - Hoppy Weizen

Weissbier

25.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
90 min Boil Time
1.066 OG
1.016 FG
7.4 IBU (tinseth) Bitterness
0.11 BG:GU
4.2° SRM Color
75% Efficiency
6.4% ABV Alcohol
223 per 12oz Calories

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