Belgian Golden Strong Ale Recipe - Alans Golden Belgian

Recipe Info

Recipe Image

Alans Golden Belgian

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - BE, Caramel/Crystal 10 - US, CaraVienna - BE, Flaked Wheat - US, Belgian Clear Candi Sugar - BE, Willamette Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast.

Fermentables

49% - 2-Row - US
6
37
1
Mash
33% - Wheat - BE
4
37
2
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
2% - CaraVienna - BE
0.25
34
22
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.0

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alans Golden Belgian
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 236 per 12oz Calories
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