Strong Bitter Recipe - English Pale Ale - Falcon Ale 4-2-2018

Recipe Info

Recipe Image

English Pale Ale - Falcon Ale 4-2-2018

by on
All Grain + Extract
10 Gallon(s)
11 Gallon(s)
60 min
60%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Crystal 120L - CA, Cara Malt - UK, Target Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from English Pale Ale - Falcon Ale.

Fermentables

77% - Liquid Malt Extract - Light - US
13.4
35
4
Extract
11% - Maris Otter Pale - UK
2
38
3
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
6% - Cara Malt - UK
1
35
12
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
9.8
17.7
East Kent Goldings
1
Pellet
Boil
60 min(s)
4.2
7.6
East Kent Goldings
1
Pellet
Boil
15 min(s)
4.2
3.8
East Kent Goldings
1
Pellet
Boil
2 min(s)
4.2
0.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale - Falcon Ale 4-2-2018
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.8° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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