Strong Bitter Recipe - English Pale Ale - Falcon Ale 4-2-2018
Strong Bitter
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English Pale Ale - Falcon Ale 4-2-2018
by Brewer 104249 4/2/2018
Recipe Type: All Grain + Extract
Batch Size: 10 Gallon(s)
Boil Size: 11 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Crystal 120L - CA, Cara Malt - UK, Target Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
English Pale Ale - Falcon Ale .
77% - Liquid Malt Extract - Light - US
11% - Maris Otter Pale - UK
3% - Carapils - Dextrine Malt - US
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
English Pale Ale - Falcon Ale 4-2-2018
Strong Bitter
10.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
29.7 IBU (tinseth)
Bitterness
0.54
BG:GU
8.8 ° SRM
Color
60%
Efficiency
5.4 % ABV
Alcohol
186 per 12oz
Calories
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