Best Bitter Recipe - The Winchester

Recipe Info

Recipe Image

The Winchester

by on
All Grain
3 Gallon(s)
4.2 Gallon(s)
60 min
60%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, First Gold Hops, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
6
38
3
Mash
10% - Crystal 70L - UK
0.7
34
70
Mash

Hops

First Gold
0.5
Pellet
Boil
60 min(s)
7.5
23.7
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
8.6
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast London ESB Ale 1968
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Winchester
Best Bitter
  • 3.00 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 12.7° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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