Double IPA Recipe - Peaches n Cream Triple IPA Triple hopped

Recipe Info

Recipe Image

Peaches n Cream Triple IPA Triple hopped

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich Light - DE, Caramel/Crystal 40 - US, Honey Malt - CA, Flaked Oats - US, Lactose - Milk Sugar - US, Table Sugar - Sucrose - US, Simcoe Hops, Citra Hops, Centennial Hops, Falconer's Flight Hops, Amarillo Hops, DANSTAR AMERICAN WEST COAST BRY-97 Homebrew Yeast.

Fermentables

37% - 2-Row - US
8
37
1
Mash
37% - Maris Otter Pale - UK
8
38
3
Mash
5% - Munich Light - DE
1
37
6
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Honey Malt - CA
1
37
25
Mash
5% - Flaked Oats - US
1
37
1
Mash
2% - Lactose - Milk Sugar - US
0.5
41
1
Late
5% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
35.1
Citra
1
Pellet
Boil
30 min(s)
12
24.9
Centennial
1
Pellet
Boil
20 min(s)
10.5
17.2
Falconer's Flight
1
Pellet
Boil
10 min(s)
10.5
10.3
Amarillo
1
Pellet
Boil
5 min(s)
9
4.9
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0
Centennial
1
Pellet
DryHop
2 day(s)
10.5
0.0
Falconer's Flight
1
Pellet
DryHop
1 day(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
1 day(s)
9
0.0

Yeast

DANSTAR AMERICAN WEST COAST BRY-97
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop 3-2-1 days before bottling
2.
Add 2 oz Peach extract 2 weeks before bottling
3.
Add 2 0z Vanilla extract 2 weeks before bottling
4.
O.G 1.087 FG 1.016

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peaches n Cream Triple IPA Triple hopped
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.016 FG
  • 92.4 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 12.1° SRM Color
  • 50% Efficiency
  • 9.3% ABV Alcohol
  • 303 per 12oz Calories
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