Baltic Porter Recipe - Funeral - Porter - 2018-03-30 - 60L

Recipe Info

Recipe Image

Funeral - Porter - 2018-03-30 - 60L

by on
All Grain
60 Liter(s)
65.6781 Liter(s)
60 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pilsner - DE, Munich - UK, Caramel/Crystal 150 - US, Extra Dark Crystal 120L - UK, Chocolate Malt - US, Flaked Oats - US, Herkules Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Funeral - Porter.

Fermentables

49% - Pale 2-Row - UK
10
36
2
Mash
20% - Pilsner - DE
4
37
9
Mash
10% - Munich - UK
2
35
150
Mash
10% - Caramel/Crystal 150 - US
2
33
250
Mash
5% - Extra Dark Crystal 120L - UK
1
34
350
Mash
5% - Chocolate Malt - US
1
37
1
Mash
2% - Flaked Oats - US
0.4
0
0
Mash

Hops

Herkules
120
Pellet
Boil
60 min(s)
15
63.8
Cascade
100
Pellet
Boil
8 min(s)
5.8
6.2

Yeast

Fermentis Safale S-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funeral - Porter - 2018-03-30 - 60L
Baltic Porter
  • 60.00 Gallons Liters Batch Size
  • 65.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 70.0 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 51.1° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 238 per 12oz Calories
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