Russian Imperial Stout Base Recipe

Recipe Info

Recipe Image

Russian Imperial Stout Base

by on
All Grain
13 Liter(s)
21 Liter(s)
60 min
60%
Base for a real good and tasty russian imperial stout. Note you should add your own flavourings (cacao nibs, vanilla etc) to improve on an already fantastic base

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Chocolate - UK
0.5
34
425
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash
5% - Special B - BE
0.5
30
180
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash

Hops

East Kent Goldings
100
Pellet
Boil
60 min(s)
5.9
50.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout Base
  • 13.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.141 OG
  • 1.035 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 92.1° SRM Color
  • 60% Efficiency
  • 13.7% ABV Alcohol
  • 524 per 12oz Calories
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