Witbier Recipe - Belgian Witbier
Witbier
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Belgian Witbier
by Brewer 115683 on 4/1/2018
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
85%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Unmalted Wheat - BE, Carapils - Dextrine Malt - US, Liberty Hops, Hallertau Hops, Fermentis Safbrew T-58 Homebrew Yeast, 5.2 PH Stabilizer, Yeast Nutrient.
12% - Unmalted Wheat - BE
6% - Carapils - Dextrine Malt - US
Fermentis Safbrew T-58
Add 1 oz Bitter Orange Peel and 1 oz Corriander at 5 minutes boil remaining.
Ferment for 2 weeks total.
5 oz corn sugar for priming.
Tasting Notes (1)
Notes:
Tastes great right out of the fermenter.
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.015
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
2.2° SRM
Color
-
85%
Efficiency
-
4.6% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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