American Wheat Beer Recipe - Boundary Waters Wheat
American Wheat Beer
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Boundary Waters Wheat
by Brewer 115683 on 4/1/2018
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
80%
Midwest Supplies.
6% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 40 - US
Fermentis Safale US-05
Ferment for 2 weeks total.
5 oz corn sugar for priming.
Fermentis Safale US-05, Wyeast #1010, White Labs #320
Tasting Notes (2)
Notes:
A clean and crisp American Wheat. A nice Summer Wheat.
Notes:
Very clean and crisp right out of the fermenter. Should be a great American Wheat!
Boundary Waters Wheat
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
3.8° SRM
Color
-
80%
Efficiency
-
5.5% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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