American Pale Ale Recipe - Zombie Dust clone

Recipe Info

Recipe Image

Zombie Dust clone

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Briess Munich 10L, Carafoam - DE, Caramel/Crystal 60 - US, Melanoidin Malt - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Zombie dust clone.

Fermentables

81% - Pale 2-Row - US
11.75
37
1
Mash
8% - Briess Munich 10L
1.2
34
10
Steep
3% - Carafoam - DE
0.5
34
1
Steep
3% - Caramel/Crystal 60 - US
0.5
36
60
Steep
3% - Melanoidin Malt - US
0.5
37
20
Steep

Hops

Citra
1
Pellet
Mash
60 min(s)
12
0.0
Citra
1
Pellet
Boil
15 min(s)
12
18.3
Citra
1
Pellet
Boil
10 min(s)
12
13.4
Citra
1
Pellet
Boil
5 min(s)
12
7.4
Citra
1
Pellet
Boil
1 min(s)
12
1.6
Citra
3
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

22qt
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust clone
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.013 FG
  • 40.6 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 209 per 12oz Calories
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