Chocolate Coffee Milk Stout Recipe

Recipe Info

Recipe Image

Chocolate Coffee Milk Stout

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Extra Dark Crystal 160L - UK, Crystal 50L - UK, Lactose - Milk Sugar - US, Flaked Oats - US, Roasted Quinoa, Columbus Hops, ZPC Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Extract, Karagenan, Cocoa Powder, Cinnamon, Brewed Coffee.

Fermentables

65% - Bohemian Pilsner - DE
6
38
1
Mash
11% - Extra Dark Crystal 160L - UK
1
33
200
Mash
11% - Crystal 50L - UK
1
34
60
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Roasted Quinoa
0.2
34
15
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
16.7
24.3
ZPC
20
Pellet
Boil
15 min(s)
3.7
2.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Extract
20
ml
Secondary
Karagenan
0.002
kg
Mash
Cocoa Powder
0.06
kg
Primary
Cinnamon
0.1
kg
Mash
Brewed Coffee
300
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Coffee Milk Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 303 per 12oz Calories
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