Pale Ale 2 Recipe

Recipe Info

Recipe Image

Pale Ale 2

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
Originally based off of a Dale's Pale Ale Clone, but I changed the Grain bill and Hop bill, so it won't be too similar. I ran out of propane 40 minutes into the Boil! It sat for 30 minutes before I got back with a full tank and restarted the boil.

Fermentables

48% - 2-Row - US
5
37
1
Mash
48% - Maris Otter Pale - UK
5
38
3
Mash
5% - CaraRed - DE
0.5
35
20
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13.6
47.7
Cascade
1
Pellet
Boil
20 min(s)
6
12.8
Warrior
1
Pellet
Boil
1 min(s)
16
2.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
150
90 min

Special Instructions

1.
Add one Irish Moss Tablet at 7 min
2.
Transfer to secondary Fermenter after 6 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 2
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 62.9 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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