Hoppiness Recipe

Recipe Info

Recipe Image

Hoppiness

by on
All Grain
480 Liter(s)
495 Liter(s)
90 min
84%
British golden ale - think Oakham Citra.

Fermentables

89% - Maris Otter Pale - UK
65
38
2
Mash
5% - Carapils - DE
4
33
6
Mash
3% - Torrified Wheat - US
2
36
2
Mash
3% - Wheat - UK
2
37
2
Mash

Hops

Pilgrim
300
Leaf
Boil
80 min(s)
10.1
16.8
Citra
1500
Leaf
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
80 min

Special Instructions

1.
2.5 L/kg mash thickness
2.
50g CaSO4 30g CaCl2 20g NaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppiness
  • 480.00 Gallons Liters Batch Size
  • 495.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.0° SRM Color
  • 84% Efficiency
  • 4.3% ABV Alcohol
  • 130 per 12oz Calories
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