Columbus IPA V1.0 Recipe

Recipe Info

Recipe Image

Columbus IPA V1.0

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
Columbus IPA

Fermentables

89% - 2-Row - US
12
37
1
Mash
11% - Crystal 15L - CA
1.5
34
15
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
46.1
Columbus
2
Pellet
Boil
5 min(s)
15
18.4
Columbus
2
Pellet
Boil
1 min(s)
15
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Batch Sparge I
Decoction
152
60 min
Batch Sparge II
Decoction
180
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

denc

Tasted on 4/18/2018 by denc

Notes:

Because of the low sugar extraction from the sparging process the beer does have a bit of hoppy bitterness to it. Had I extracted more malt sugar I would have had better balance of bitterness and higher alcohol content.

denc

Tasted on 4/18/2018 by denc

Notes:

This is a good Session beer coming in at 4.2% ABV

Recipe Facts

Columbus IPA V1.0
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 68.5 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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