NB Chocolate Milk Stout Recipe

Recipe Info

Recipe Image

NB Chocolate Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pale Chocolate - UK, Dark Crystal 80L - UK, Carafa III - DE, Lactose - Milk Sugar - US, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - Pale Ale - US
8
37
3
Mash
7% - Pale Chocolate - UK
0.75
32
200
Mash
2% - Dark Crystal 80L - UK
0.25
33
80
Mash
7% - Carafa III - DE
0.75
32
525
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Mash

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
18.4
Cluster
0.5
Pellet
Boil
30 min(s)
7
9.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Chocolate Milk Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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