Witbier Recipe - Clone Of Big Whitt

Recipe Info

Recipe Image

Clone Of Big Whitt

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Pilsner - BE, Flaked Oats, Vanguard Hops, Zythos Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange Peel - At turn off, Grapefruit Peel - At turn off, Camomile Tea Bags - At turn off, Fresh Crushed Coriander - At turn off.

This recipe was cloned from Big Whitt.

Fermentables

46% - White Wheat - US
6
34
1
Mash
23% - 2-Row - US
3
34
2
Mash
23% - Pilsner - BE
3
34
2
Mash
8% - Flaked Oats
1
28
1
Mash

Hops

Vanguard
2
Pellet
Boil
60 min(s)
5
37.7
Zythos
2
Pellet
FlameOut
0 min(s)
10.9
0.0

Yeast

White Labs Belgian Wit Ale WLP400
74%
White Labs Belgian Wit Ale WLP400
74%

Other Stuff

Orange Peel - At turn off
4
each
Boil
Grapefruit Peel - At turn off
2
each
Boil
Camomile Tea Bags - At turn off
2
each
Boil
Fresh Crushed Coriander - At turn off
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Big Whitt
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 37.7 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 206 per 12oz Calories
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