This recipe has been brewed 1 time(s)
Brew Session: Bastard Son Root Beer
ForeverHomestead
4/8/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
First Brew of this recipe. Messed up and added wild cherry instead of Sassafras in mash and start of boil. Too much water added to sparge. strike water 5 gallons, sparge was 4. Use 3.5 gallons sparge next time @ 170
Recipe Facts
Bastard Son Root Beer
Oatmeal Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.019 FG
- 317.9 IBU (tinseth) Bitterness
- 4.28 BG:GU
- 36.5° SRM Color
- 85% Efficiency
- 7.2% ABV Alcohol
- 254 per 12oz Calories
