Coconut Sweet Stout Recipe

Recipe Info

Recipe Image

Coconut Sweet Stout

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, Caramel/Crystal 150 - US, Coffee Malt - UK, Munich - Dark 20L - US, Pale Ale - US, Liquid Malt Extract - Extra Light - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Toasted coconut, Cocoa nibs.

Fermentables

4% - Carafa III - DE
0.4
32
525
Mash
9% - Caramel/Crystal 150 - US
0.9
35
150
Mash
6% - Coffee Malt - UK
0.6
36
150
Mash
4% - Munich - Dark 20L - US
0.4
35
20
Mash
26% - Pale Ale - US
2.5
37
3
Mash
51% - Liquid Malt Extract - Extra Light - US
5
37
2
Extract

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
39.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil
Toasted coconut
14
oz
Secondary
Cocoa nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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